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Cinnamon Apple Cake

  /  Recipes   /  Cinnamon Apple Cake

Cinnamon Apple Cake

This recipe is a real family heirloom, too good to be kept a family secret! I have fond memories of walking into my grandmother’s kitchen, the air filled with the scent of cinnamon and apples and I knew something delicious was baking in the oven


100 g   butter

1 ½ dl  caster sugar

1          egg

4 dl      plain flour

3 tsp    baking powder

1 tsp    vanilla sugar

1 cup   milk

3          apples




  1. Heat the oven to 200ºC. Grease a 30 cm cake tin, then line it with baking paper.
  2. In a bowl, cream the butter and sugar together until light and fluffy.
  3. Add the egg.
  4. Mix flour, vanilla sugar and baking powder together, add to the butter, sugar and egg and mix.
  5. Add the milk and mix.
  6. Spoon the cake batter into the prepared tin and set aside.
  7. Peel the apples, cut into wedges and remove the core.
  8. Put the apple pieces in a bowl add sugar and cinnamon and coat the apple pieces thoroughly.
  9. Put the apple pieces on top of the cake batter and press into the batter.
  10. Place the cake on the middle shelf and bake for 40-45 minutes.
  11. Leave to cool.
  12. Dust with icing sugar before serving.