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The most delicious vanilla and almond buns, better than cinnamon… A must for all bun lovers.  Makes 30 50 g                 butter 5 dl                  milk 50 g                 fresh yeast 1 ½ dl              caster sugar 2 tsp                ground cardamom 1 pinch            salt 15 dl                plain flour Filling 150 g               butter 1 ½ dl              caster sugar ½ dl                 vanilla sugar To decorate 1 dl                  egg                         flaked almonds                         pearl sugar Melt the butter and add the milk, heat to 37°C. Crumble the yeast in a bowl and add the finger warm milk/butter, stirring until the yeast has dissolved.Add the sugar, cardamom and salt. Add 11-12 dl of the flour. Kneading it into a smooth dough. Let it rest covered

This recipe is a real family heirloom, too good to be kept a family secret! I have fond memories of walking into my grandmother’s kitchen, the air filled with the scent of cinnamon and apples and I knew something delicious was baking in the oven   100 g   butter 1 ½ dl  caster sugar 1          egg 4 dl      plain flour 3 tsp    baking powder 1 tsp    vanilla sugar 1 cup   milk 3          apples cinnamon sugar   Heat the oven to 200ºC. Grease a 30 cm cake tin, then line it with baking paper. In a bowl, cream the